how to cook cornbread in a dutch oven?
Cast Iron Cornbread
2 cups self-rising cornmeal
1 egg
2 cups buttermilk
1/4 cup shortening
Melt shortening in 10-1/4 skillet while preheating oven. Mix milk and egg with self rising stone ground corn meal. Pour melted shortening into batter and then batter into hot greased cast iron skillet (or dutch [...]